Quote of the Day: NYC Toque Amanda Cohen on Why You Shouldn't Be a Chef
Image via Starchefs
"One thing I get asked a lot is how to become a chef, so I figured that I'd save everyone (and me!) time by putting my advice up here for the world to see. It all boils down to one word: don't. It never ends well."
-NYC chef Amanda Cohen of Dirt Candy writes an editorial on the realities of being a chef. [HuffPo]