12/26/2012 04:24:00 PM

Quote of the Day: Daily News Critic Not Thrilled with Olives NY

Todd English

“After sipping from one of the most vile restaurant espressos ($5) I’ve ever sampled, I asked our server where Olives gets its beans. He conferred with an unseen manager, returning triumphant with the answer: ‘Arabica.’ I gave up.” -Michael Kaminer, New York Daily News food critic on Todd English’s Olives New York [NYDN]

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