Pronounced pip-AIR-ee, the ode to peppercorns in Greek focuses on freshly prepared Mediterranean-inspired dishes such as the Gozi, a signature flatbread sandwich; salads; and mezze - hot dishes served with rice. Guests choose their dish, then add protein like grilled chicken, steak or falafel, and choose up to four toppings such as hummus, feta cheese, olives and more. While takeout is the norm, the cafe seats upwards of 20 people.
Piperi is open 7 AM-6 PM weekdays, Saturday 11 AM-3 PM and closed Sundays.
One Beacon St., Downtown Boston; 617-227-7471