It's eight crazy nights of latkes at Susan Feniger's Street, as witnessed by yesterday's creation - a traditional latke topped with braised beef and horseradish cream. We love how it was explained to commenters who thought it looked like pulled pork that it's untraditional to eat pork...on a Jewish holiday. On the first day of Hanukkah the Street team created a Yukon Gold latke topped with smoked whitefish and apple salad. What will it be today? Carrot harissa latke topped with raisin mascarpone and baby beet relish. Check out Facebook for each day's special.