|Evening dining inside Brunel's Museum|
Expect from the four-course set menu dishes like carpaccio of scallop frills and megrim sole, risotto nero, forgotten fish stew of gurnard, pouting and red signal crayfish, garbanzo stew with bolotti beans, sorrel salsa, chard and fennel. For the £35-a-head price, diners also get to see the Grand Entrance Hall to Brunel's tunnel under the Thames. Do hurry, because tickets are selling out quickly. Profits from ticket sales go towards the charity's efforts to get surplus food from restaurants, supermarkets and shops onto the plates of hungry people suffering food poverty this season.