A couple of weeks ago we
told you about
Michael Chiarello's forthcoming Spanish restaurant on San Francisco's waterfront and today the
Inside Scoop tells us the name of his new Iberian is going be called
Coqueta, the Spanish word for "coquette" or "flirt." Chiarello, who built his empire on Italian cuisine, tells the Scoop, he's got "an infatuation" with the Iberian culinary culture. You can read more on Chiarello's "crush" on Spanish food
here. It'll be a short engagement. Coqueta is expect to open until the spring of 2013.
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