We can never get tired of latkes, holiday or not, which is why we love this week. There are latke specials all over town through December 16 - a different latke every day
at Street, a caviar-topped potato pancake
at Petrossian - but Suzanne Tracht's are based off of her father's recipe. She makes them every year at
Jar, served with savory applesauce and creme fraiche, and available through the weekend. Want her secret recipe?
Boom.
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