We can never get tired of latkes, holiday or not, which is why we love this week. There are latke specials all over town through December 16 - a different latke every day at Street, a caviar-topped potato pancake at Petrossian - but Suzanne Tracht's are based off of her father's recipe. She makes them every year at Jar, served with savory applesauce and creme fraiche, and available through the weekend. Want her secret recipe? Boom.