12/17/2012 11:42:00 AM

It's Never Too Cold for Ice Cream in London

Does avocado gelato count as one of your five a day? Probably not, but you'll love it anyway. The creamy Italian ice cream at Zazá Gelato in Notting Hill is made using fresh avocados from Portobello Market right on their doorstep. How's that for locally sourced?

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