Don't believe us? Chef Jacob Kennedy has transformed Gelupo - the Soho deli - into a sweet shop stocked full of the country's best confectionary and, as expected, it's practically perfect.
The newly relaunched space is where you'll find everything from handmade Italian chocolates, sweet fruit pastilles, dark liquorice and panforte as well as desserts like bonet and creme caramel from the Bocca di Lupo kitchen next door. Many of the treats on offer are not available elsewhere in the U.K. and most come in wonderful retro packaging. It's so sophisticated, it's almost good for you.