|Menu descriptions = red herrings?|
You should be particularly careful if you're ordering red snapper - the report found that it was one of the most mislabeled offerings. Offered in the snappers place were "tilapia, white bass, goldbanded jobfish, tilefish, porgy/seabream, ocean perch and other less valuable snappers." We're not sure how to avoid fish that is mislabeled since the problem seems so prevalent (and in many circumstances it seems like the problem starts at the wholesale level) - the best advice is to go somewhere you really trust.
Read about the study here.