Baohaus (which opened on Christmas Day), chef Eddie Huang just announced via his blog that he's hosting a special kosher dinner at hot newcomer Jezebel on Dec. 25. The six-course menu will include Mala black sea bass, spicy short-rib noodle soup with beef and fennel peppercorn dumplings, a Taiwanese cold cucumber and eggplant plate, a bao platter, Szechuan roasted Cornish hens with broccoli rabe fried rice and granita for dessert. (Probably plenty of booze, too!) The dinner will cost $88 per person and will be served family-style. No reservations - it's first come, first served from 1-10 p.m.To celebrate the three-year anniversary of his restaurant
In other Huang news, the latest episode of his VICE.com travel series, "Fresh Off the Boat," just premiered with a two-part trip to L.A. to explore the city's Persian food scene, Lowrider clubs and neighborhood BBQs.