While we appreciate the cocktails being concocted across the city, with all of their infused spirits and barman-made bitters, sometimes a classic is in order. Enter the Tom Bergin's Irish coffee. It's a simple thing of beauty - Bushmills, coffee, a bit of sugar and slightly whipped cream on top - that makes a late afternoon a bit sunnier. Thankfully it didn't change after the renovations. We don't think it was the first place to ever serve an Irish coffee, but one always tastes better in a place with a House of Irish Coffee sign out front. We will gladly put a few of these away to get a shamrock.