12/18/2012 08:08:00 AM

Best Thing We Ate This Week: Chicken Empanadas at Zoilo

Argentinean tapas (or sharing plates) at the recently opened Zoilo are exactly the kind of delicious dishes you won't want to share. Trust us, manners will be forgotten while forks are left to battle it out at the table. Take, for example, the chicken empanadas - moist juicy pieces of chicken, grilled peppers and cumin surrounded by a thick flaky pastry that's so fresh you'll wonder how it doesn't fall apart. Now who really wants to share that!

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