12/12/2012 01:34:00 PM

Best Thing We Ate This Week: Chicken Pho at Cay Tre

The spicy noodle soup dish at Vietnamese restaurant Cay Tre in Soho hits the spot on a freezing winter night. Made with corn-fed chicken and full to the brim with noodles, fresh chilli, Asian herbs and spices like saw-leaf and Vietnamese basil, it's a comforting dish - as authentic as it is delicious.


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