Brothers Charlie and Rory launched their mobile pizza van in October, cooking the pies in a wood-powered oven they built themselves. The menu might be simple (margherita, Neapolitana, spianata, garlic bread), but ingredients are super-fresh and responsibly sourced. Follow them on Twitter @FundiPizza to find their next location.
A late-night pizzeria in Dalston is bound to be far hipper than it sounds. Brought to you by the people behind Dalston Superstore, this New York-style pizza is available by the slice (or by a gigantic 22-inch pie if you're really hungry) until 3 AM every weekend. Wash it down with a frozen margarita or a craft beer (95 Kingsland High St., E8 2PB; 020 7254 2273).
Brickoven Milano has opened its first London restaurant in Chiswick. The family-owned pizzeria offers 40 toppings from Parma ham to fontina cheese, and interestingly the dough is made without yeast. The family-friendly restaurant is also equipped with iPads so you can watch your children play in the kids' section (66 Chiswick High Rd., W4 1SY).