12/04/2012 10:44:00 AM

2 New Budget Options for Soho

Soho seems to have made a welcome return to form these days, somehow managing to stay down-to-earth despite the drive toward ever-greater luxury.

What better demonstration of Soho's commitment to the common man than the opening this week of two eateries that are long on the tongue and short on the wallet: Flat Iron Steak (17 Beak St.) promises quality steak dinners hewn from the overlooked flat iron cut, while the Clockjack Oven (14 Denman St.) is in the business of rotisserie chicken, chips and salad. Both serve up good, simple food at an inflation-busting, recession-defying £10. More please.


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