Yes, we’re going to talk about Malort again, because as far as we know tonight at Trenchermen they will unleash the first-ever barrel-aged batch. One year barrel-aged Malort will be served in cocktails and straight up during their Black Wednesday bash (773-661-1540).
Before the green beans and apple pie, feast on some Asian fusion at Union’s Re-Union Black Wednesday party. Complementary passed black sushi will accompany specialty cocktails and beer as well as a DJ spinning music until Thanksgiving day (312-662-4888).
In the Poli household, the leftover bird gets turned into meatballs for paella. OK, that’s not exactly how dinner goes down with chef Ryan Poli, but at Tavernita he is serving this festive post-Thanksgiving paella for $17 and feeds a family of four (312-274-1111).
For those left unsatisfied by their Thanksgiving dinner, Butcher & the Burger will serve a turkey burger with cranberry mustard, maple-sage mayonnaise, smoked bacon and Swiss cheese for $10.50 through Sunday. Finish the round two meal with maple-vanilla custard for $4.25 (773-697-3735).