Time's Running Out, Try the Twinkie Dessert at Anthem While It Lasts

Fried Twinkie dessert at Anthem Kitchen & Bar

By Naomi Kooker

What’s a Twinkie-loving nation to do? With the breaking news from The New York Times that Hostess is liquidating, its yellow spongy cream-filled gift to the world may be no longer. Our only hope is buying up all the seemingly unperishable Twinkies we can get our hands on and heading directly to Anthem Kitchen & Bar in Boston’s Faneuil Hall, where chef Ben Hennemuth offers a deep-fried Twinkie dessert served with whipped cream and berries. Hennemuth is seeking an alternative until a solution is met.