This year we celebrated Day of the Dead - the traditional Mexican holiday - at Taqueria in Notting Hill. The cheap and cheerful Mexican taco cafe has its own tortilla machine in the kitchen so it is no wonder that our soft corn tortilla tasted as fresh as it did. Each of the three small tacos in a serving are topped with garlicky prawns, avocado mash, coriander and a touch of chilli.
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