The 2012 Trends: Pie Pops, Scotch Eggs, Edible Dirt and More

Pie Pops

By Malika Dalamal

Back in February The Huffington Post made some predictions for 2012 food trends. With the end of the year approaching we took a look back to see how accurate they were.

They were certainly right about Taste of Peru, Baguettes-on-the-Go, I-Takeaways, molecular cooking and gourmet scotch eggs. But we are still waiting to see these adorable pie-pops (pie on a stick) to go mainstream. What have your favourite food trends been so far this year? Tell us in the comment box below.