We know chefs. Their names and faces are more familiar than a few of the relatives we saw at Thanksgiving dinner. But where is the love for their supporting team? Not the line cooks and sous - although they too deserve a special nod, perhaps in another article - but the men and women who stock their kitchens. These are the personalities working in the trenches, with talents ranging from selecting the right bottle of wine to pinpointing what raw seafood should smell like. Click through the below slide show to see the food specialists we want putting food on our plates and drinks in our cups.