The bar with the infamous line and no reservation policy is making a rare exception for an exceptional beer dinner with 3Floyds on November 13. What makes this dinner at Big Star so special? Four beers will be paired with dishes such as tortilla crusted scallops, smoked chorizo with roasted mussels, and turkey with cranberry stuffing and honey mole. The last course of lamb t-bone and morchilla tamale is paired with debut of Blot Out The Sun. The meal ends with one last beer for good measure.
Two seating are available, 6:30 or 9:00 PM, and it is recommended that reservations be made right now by emailing firstname.lastname@example.org. Only 50 tickets are available at $50 per person.