|Boma is now open in the South End.|
Boma places an emphasis on simply prepared creative American cuisine made with locally sourced ingredients whenever possible (a familiar mantra by today’s chefs), with a particular focus on New England seafood. The menu runs from small plates (duck-fat French fries, tacos, with prices between $7-$12) to light fare (fish 'n’ chips, $14-$16) and large plates (grilled swordfish, filet of sole with crabmeat; prices $22-$30). The decor is simple and inviting think exposed brick, wood tables, pendant lighting and sparse decor. Creative cocktails, beer and wine are part of the mix.
Boma serves dinner seven days.
1415 Washington St., South End; 617-536-2662