'People thought that I was mad, that conveyor-belt sushi was a gimmick that would never catch on, and that the idea of the British public acquiring a taste for raw fish was inconceivable.’
- Caroline Bennett talks to The Telegraph about opening Moshi Moshi, London's first conveyor belt sushi restaurant in 1999 (3 years before YO! Sushi) and her new initiative supporting small-scale responsible fishing.
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