11/20/2012 02:02:00 PM

Pork Parts: 12 Must-Try Dishes From Different Parts of a Pig

Pork dishes have been on the rise in restaurants recently, by some measures growing at a rate of over 7% per year. Though bacon is a perennial American favorite, nearly all parts of the pig can be turned into tasty bites. Chefs all over Philly are taking advantage, and we have proof. To make sure your culinary pork education is complete, check out a dozen pig plates, each made from a different part of the versatile animal.


Post a Comment