11/16/2012 10:11:00 AM

Photo Recap: George Perrier Dinner at Heirloom

Le Bec Fin founder Georges Perrier stepped out of semi-retirement for one night this week, joining old friend Al Paris in the kitchen at Heirloom to prepare a decadent six-course meal that went for $125 a head. We sadly missed the dinner itself, but had a correspondent on site who sent over some photos of the amazing dishes. Perrier seemed extremely happy to be back in the kitchen, and it shows in these photos. Feast your eyes; maybe we can convince him to return sometime soon.


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