There’s nothing more Christmas-y than those whimsical, labor-intensive
Bûches de Noël (aka Yule Logs) like Martha used to make featuring a frosted jelly roll cake topped with miniature mushrooms and other woodland creatures, and this year,
Tout Sweet Pâtisserie’s Yigit Pura is offering two versions (1.0 features a vanilla genoise and lemon curd, 2.0 features (shown above) is a flourless dark chocolate cake filled with V
ietnamese-coffee buttercream), along with a slew of reimagined holiday sweets during the month of December. The Bûche de Noël and other ready-made cakes are available for pick-up at his Macy’s Union Square café but you can also place custom orders online.
Wow, it's so pretty and yummy. I was really wonderful what the cake to prepare for this Christmas and now I thought of making this design.
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