11/29/2012 05:05:00 PM

Photo of the Day: Yigit Pura's Bouche de Noel at Tout Sweet Pâtisserie

There’s nothing more Christmas-y than those whimsical, labor-intensive Bûches de Noël (aka Yule Logs) like Martha used to make featuring a frosted jelly roll cake topped with miniature mushrooms and other woodland creatures, and this year, Tout Sweet Pâtisserie’s Yigit Pura is offering two versions (1.0 features a vanilla genoise and lemon curd, 2.0 features (shown above) is a flourless dark chocolate cake filled with Vietnamese-coffee buttercream), along with a slew of reimagined holiday sweets during the month of December. The Bûche de Noël and other ready-made cakes are available for pick-up at his Macy’s Union Square café but you can also place custom orders online.

1 comment :

  1. Wow, it's so pretty and yummy. I was really wonderful what the cake to prepare for this Christmas and now I thought of making this design.