|The setting, not the burger|
Chef Mirko Paderno tops a 12-ounce Kobe beef burger with truffle cheese and two ounces of white truffles, the ultra-luxe seasonal delicacy that's everywhere right now. This little snack will set you back $500. You have to order the Hamburger al Tartufo 48 hours in advance, and the reservations must be prepaid. It's no surprise, then, that we don't have a photo of the burger to show you. It's too expensive for food porn!