Lloyd Whiskey Bar has been open in Fishtown for less than two weeks (we’ll have more details soon), but the East Girard spot has already thrown down with a burger worth writing about. Kissin Fresh Meats is just a few blocks down the street, and provides a special blend of chuck and heel of round, ground by hand for the patty.
Muenster cheese is melted on top and layered with house-pickled onions, providing both flavor and crunch. We suggest adding the side of house bread-and-butter pickles to the pile before closing up the toasted Metropolitan Bakery brioche roll and going in for a mouth-stretching bite. The burger is served with fries for $12 (making it one of the most expensive items on the very reasonably priced menu).