Welcome to
Local Spotlight, a series in which we show you where food-world heavy hitters and other celebs spend their oh-so-precious off-hours. Today we're spotlighting chef
Brad Farmerie, chef/owner of NYC's
Public,
Saxon + Parole and Napa's
The Thomas at Fagiani's. (You also might have seen Brad on season 2 of
The Next Iron Chef.) Check out his
Google+ Local reviews for some of his favorite burger spots around the US in the slide show below. To learn more about how to review your favorite spots on Google+ local, click
here.
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