Go Big or Go Home for Burger Week With a $100 Burger

It's raining black truffles!

By Sarah Freeman

It’s burger week, y’all, and there is no time for funny business. Before we serve up the juiciest burger posts, we want to prove just how serious we are with a $100 burger. It’s a new addition to the menu at Hoyt’s. While it does not rival New Yorks City’s most expensive patty ($295 at Serendipity 3) smothered in white truffle butter and topped in 18-year aged cheddar. It’s comforting to know that even when Chicago does excessive - Australian black truffles infused Wagyu beef on a pain de mie bun with Camembert cheese - it’s still reasonable…sorta.