Since it’s Burger Everything week, we thought you might like to know where you can get your foie gras burger fix. Two places we recommend: Poe’s Kitchen at the Rattlesnake in the Back Bay and Smith & Wollensky on the Waterfront. At Poe’s Kitchen, it’s the kitchen sink, in a good way. The black-truffle-stuffed Kobe beef burger gets a lift with lobster, whiskey bacon, Irish whiskey cheese and, well, we’ll leave the beer to you ($18.75; 617-859-8555). At Smith & Wollensky, bite into the hand-ground burger served on a brioche roll, and smothered in foie gras mushroom ragout. Cannot go wrong with that combo ($19; 617-778-2200). Stay tuned for much more burger coverage throughout the week!