|Jack's Abby assistant brewers from left, Mike Gleason and Matt Cohen.|
There will be three three-and-a-half-hour sessions, where guests will receive two-ounce samples of upwards of 70 seasonal beers from 25 of New England’s most prominent craft brewers. The roster runs from the big guys (Sam Adams) to the smaller producers like Jack’s Abby. Some brewers will be releasing their latest beers for the event. There will be food samples as well as vendors, including Redbones BBQ, from which you can purchase food.
The dates and times are Session 1: Friday, November 30, 6-9:30 PM; Session 2: Saturday, December 1, 1-4:30 PM; and Session 3: Saturday, December 1, 6-9:30 PM (all sessions are $45 per person; purchase your tickets by clicking here).