And if that was enough of a draw, Delfina will also be offering a five-course Whole Hog Tasting menu (around $55 per person) that night featuring a 100% pasture-raised, heritage pig from Devil’s Gulch Ranch with an optional wine pairing. Hogs? Wine? “It” vitners? Where do you sign up? Well, right here. All proceeds from the evening’s wine sales will be donated to the San Francisco and Marin Food Banks.
11/29/2012 12:27:00 PM
Delfina To Host Whole Hog Tasting and Holiday Wine Dinner Benefit
Delfina’s upcoming Ultimate Holiday Wine Dinner and Benefit. To be held on December 10, the evening, designed to be a benefit for the San Francisco and Marin Food Banks by celebrating our local food bounty, is a fun and unique opportunity to get up close and personal with the three of Northern California most popular winemakers - Kevin Kelley (Salinia), Angela Osborne (Grace Wine Co.) and the Dirty & Rowdy Wine duo who will be on hand pouring their flights of their wine. Delfina’s chef di cucina, Brian Gremillion, will be pairing those wines with an all-star lineup of the restaurant’s favorite a la carte dishes. David Kelley will be debuting a wine made specifically for the evening.Looking for that special something for the wine lover on your list? Take ‘em to