11/21/2012 04:00:00 AM

Coming Soon: Hakkasan Group to Launch HKK

The restaurant group behind London's two Hakkasan restaurants as well as recently launched Chrysan is set open HKK at Broadgate West in the City on December 5. 

The new concept headed by award-winning chef Tong Chee Hwee - who has been with the group for 11 years - is inspired by the Chinese banqueting tradition therefore offering just a single tasting menu. At dinner, HKK will serve a 15-course tasting menu for £95, as well as a reduced 8- course menu at lunch for £48. Dishes will include everything from lychee wood-roasted Peking duck served with sesame pancakes to wok-fried lobster in yellow bean sauce with braised pan mee and dim sum like truffle har gau and sour turnip puff.

Sounds like this one might be a long lunch or a late dinner.


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