11/05/2012 05:18:00 PM

Burger Porn: It's All About the Game at Burger Lounge

Close out the year with bison and blue cheese
It's uncanny that the Burger Lounge would launch a new series of game burgers just in time for Burger Week. We didn't plan it, we promise, but we are pretty excited to demolish that grass-fed Minnesota bison burger topped with blue cheese and pickled red onion. It's the new seasonal burger available at all eight locations in San Diego and Los Angeles throughout November and December, including West Hollywood and Beverly Hills restaurants. The growing chain will have a new grass-fed game creation every couple of months - click through for a mouthwatering sneak peek of what's to come.

Jan.-Feb. 2013: Texas wild boar with applewood smoked cheddar, oven-roasted tomato relish and sriracha aioli.
Mar.-Apr. 2013: Grass-fed elk with fontina, duck cracklings and jucama slaw.
May-June 2013: Grass-fed venison with bbq sauce, crispy onion rings and smoked mozzarella.

0 comments :

Post a Comment