Bo London, Clockjack Oven and More Coming to London Next Month
By Michael Parker
December is almost upon us, and brings with it not only Yuletide cheer and terrible shopping musak, but also 2012's last rush of new restaurant openings. Expect even more (yes, more!) burgers, meat and steak, but also some curveballs in the form of Hong Kong chef Alvin Leung's latest avant garde venture, Bo London, which promises to deliver "X-treme Chinese cooking," and what by comparison sounds like the merciful relief of roast chicken and salad for a tenner at Clockjack Oven. Now that's a business that could fly. Get all the details over on The Evening Standard'sround-up.