|Photo by Mark Henninger|
Maybe it’s the inclusion of aged New York strip in the meat blend, which also uses short rib, chuck and hanger steak. Possibly it’s the applewood-smoked bacon on top, or the Vermont cheddar, or the Brooklyn Brine pickles. But we’re tempted to say the killer element - the one that makes this a must-try - is Aikens’ Churchill sauce, made from a dozen ingredients including shallots, ketchup, brandy, capers and mayo. Of course, the side of thick fries, super crispy from a dunk in 100% beef tallow, doesn’t hurt either. What's the best burger you've had recently? Head to to Google+ Local and search out where you had it, then cast a vote for your fave.