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| Richard Blais' Flip Burger |
From truffle and foie gras topped, to sustainably sourced to caramelized and smashed, celebrity chefs have changed the way Americans do burgers. In honor of
Burger Week, we’ve coaxed a few of the country’s heavy hitters out from behind the grill to find out the secret to their patty's success. Which is your favorite? Let us know in the comments or on social media by using hashtag #burgerweek.
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