11/05/2012 10:48:00 AM

Behind the Burger: Secrets of 10 Celebrity-Chef Patties

Richard Blais' Flip Burger
From truffle and foie gras topped, to sustainably sourced to caramelized and smashed, celebrity chefs have changed the way Americans do burgers. In honor of Burger Week, we’ve coaxed a few of the country’s heavy hitters out from behind the grill to find out the secret to their patty's success. Which is your favorite? Let us know in the comments or on social media by using hashtag #burgerweek.

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