Telegraph Offers 4 International Takes on Breakfast
By Michael Parker
Bored of porridge? Tired of bacon and eggs? Sick of cereal?
Stevie Parle, the young but startlingly experienced and creative chef behind the Dock Kitchen in Ladbroke Grove (and 30 Under 30 honoree), has drawn from his extensive experience of travelling around to suggest some alternative breakfasts, from Ireland to India, with pleasing, warming tastes for cold winter mornings.
Head over to the Telegraph to find crab and chilli frittata with sliced avocado; breakfast potato curry; mixed seed porridge à la Fäviken; and a hearty Irish breakfast of brown soda bread, black pudding, fried eggs and spinach.