Whether your prefer to indulge in a Lemon Sichuan donut from Dynamo, a scoop of peanut butter-curry ice cream at Humphry Slocombe or the Bonne Vie No. 2 Frappe (fresh pink grapefruit, turbinado syrup, citric acid and basil ice cream) at The Ice Cream Bar, San Francisco and the Bay Area have no shortage of buzz-worthy, whackadoodle desserts. It was a tough job whittling down the final candidates for our slide show to a mere 10, but hey, someone had to do it. Did we miss your favorite sugar porn? Let us know in the comments.