|Get your fin-fare fix at Nathan Outlaw's latest.|
Chef Nathan Outlaw has made the trip up to London so you don't have to venture down to Cornwall. His new restaurant Outlaw's Seafood & Grill at The Capital Hotel in Knightsbridge focuses on the same simply prepared, fresh, local seafood as his Cornwall outpost where he also has his acclaimed Restaurant Nathan Outlaw.
The Real Bread Festival starts today (Friday and Saturday, 11 AM-8 PM; Sunday, 11 AM-6 PM) at the Southbank Centre with everything from talks to bread-making workshops to a baguette-shaping class. There will of course be lots of bread to eat and buy.
House of Wolf on Upper Street calls itself an experimental dining and drinking spot. Curious? Head to the beautiful listed building tonight, and you'll find anything from an apothecary bar serving Victorian cocktails to cabaret acts and literary salons as well as monthly residencies by exciting chefs and culinary artists.
Book your spot at The Bonnie Gull Seafood Shack opening on Tuesday, October 9. The popular seafood pop-up now has a permanent home in the West End serving 100% British produce including Scottish lobster and Isle of Lewis mussels.