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| Photo: Melissa Lehuta/Modernist Cuisine, LLC |
Following the success of last year's behemoth culinary bible
Modernist Cuisine, Nathan Myhrvold and team are at it again with
Modernist Cuisine at Home, a $140 "6th volume" of the original that debuted yesterday. To find out more about the new arrival, tune into our
Google+ page at 11 AM tomorrow to watch the author (and Zagat Chief Gastronomic Officer) talk with our very own company founders Tim and Nina about the process of creating the book, recipes you'll find inside, what's next and much more. RSVP
here to submit any questions and to be reminded of the event.
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