Harris confirmed that Trick Dog is indeed “coming soon—as in sooner than the last time we said so” and that he, partners Scott Baird and Jason Henton and their contractor are working devilishly to get the space in order. He wasn’t prepared to spill a more exact date but did mention that Trick Dog’s forthcoming chef, 30 Under 30 honoree Chester Watson, has been doing weekly food tastings to nail down the late-night eats menu. Harris also revealed that in addition to being open 3 PM- 2 AM, plans are also in the works to serve weekend brunch.
In the meantime, Watson can be found at the Bon Vivant’s hot new pop-up Rio Grande bar where he's learning how to mix drinks. For more pictures of the Trick Dog space in progress, check out the bar’s Facebook page.
In the meantime, Watson can be found at the Bon Vivant’s hot new pop-up Rio Grande bar where he's learning how to mix drinks. For more pictures of the Trick Dog space in progress, check out the bar’s Facebook page.

0 comments :
Post a Comment