10/23/2012 02:00:00 PM

The 5 Best Pizzas in the Bay Area

Tony's Pizza Napoletana; Image via Flickr/wonggawei
Whether you're into classic Neapolitan or super-thin-crust pies, the Bay Area is stacked with top-notch pizza options of all varieties. Check out the top pizza list from our recently released 2013 San Francisco Bay Area Restaurants guide in the slide show below.

Don't forget to follow all of our SF Bay Area guide launch coverage on social media using hashtag #ZagatSF2013.

2 comments :

  1. This list is completely off...Cheeseboard pizza tastes like cardboard. Try Farina Pizza, or Flour & Water's pizza - those are real, Neapolitan-style pizzas.

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    1. What?! Cheeseboard is amazing! Do you really think there would be a line down the block *every day* if it wasn't? Flour & Water tastes pretty much like just that; flour and water. The only thing more confusing than your comment is the crazy overuse of quotation marks in the articles description - “Long lines tell the story” of the “life-changing” veggie-only pizzas at this “worker-owned” “Gourmet Ghetto” pizzeria/bakery and cheese shop, where “super-cheap” whole pies and “generous” slices, “crafted with “cheese-monger standards”, have a “cult following”; sure, there’s only one “exotic” choice per day and seats are “scarce”, but even a “carnivorous fiend” will “come hungry and leave happy.” Um, "whoa"?

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