10/16/2012 05:00:00 PM

Rosa Mexicano Throws a Fall Feast

Rosa Mexicano's fall guac includes toasted hazelnuts and pomegranate seeds.
On Wednesday, October 24, Rosa Mexicano in the Seaport is celebrating the season with its first annual Fall Harvest Dinner, a four-course feast complete with grilled lobster and scallop tacos; fall guacamole; wild mushroom and chorizo salad with butternut squash; and ancho chili pumpkin cheesecake. The restaurant is bringing in picnic tables to keep it casual and fun, and making an effort to procure ingredients for the menu from local farms (6:30-9:30 PM; $45 per person, excluding tax and gratuity; 617-476-6122; or click here to order tickets. Seating is limited.).

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