Ramen Goes Mainstream: Coming to a Conveyor Belt Near You

By Malika Dalamal

From small hole-in-the-wall restaurants that don't take reservations to a rock and roll ramen bar, you know a trend has truly arrived when the big chains catch on.

Just in time for the cold weather YO! Sushi has launched a special ramen menu created by executive chef Mike Lewis. The traditional Japanese noodle-based soup is available in 5 flavours: Spice Gyu (beef), Miso-Dare Chicken, Chashu Pork, Kaisen (fishcake) and Kitsune (vegetable). And in true chain restaurant/value-for-money-style, each one comes in a super sized portion guaranteed to fill you up for the rest of the day.