"Locanda Locatelli just makes you weep. Every single ingredient you know has been well sourced. Their cooking has just such a fine level of attention. And there’s just no fuss about it. There’s no foam. It’s just good food."
- Thomasiana Miers, founder of Mexican street food chain Wahaca, tells the Evening Standard about her love for Italian food in London.
Photo: courtesy of MSN Food
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