"Educate yourself. Go to school, learn the basics and then try all type of things in the profession – work in a kitchen, work on the magazines, TV, blog, write, try everything, travel etc. Then find what you really enjoy because there are so many outlets in this business. But above everything, educate yourself."
- Gizzi Erskine, celebrity chef and TV presenter whose most recent project was pop-up Korean restaurant K-Town, tells Stylist how she turned her love for food into a profession.