'We now lose about 30,000 linen napkins a month. And there’s another thing: every restaurant of mine has the old-fashioned Thomas Crapper toilets because I’ve always thought they look wicked. But they’re really expensive and we’ve had to have the handles and flushers welded on because people were unscrewing them and nicking them. Honestly, some people were coming out for a meal and going home with half a toilet.’
- Jamie Olive talks to the Daily Mail about light fingered diners.